The striking black FPEL Series board is designed mainly for commercial use and the same material and composition as the  & series and the "FPEL" has been created primarily for chefs who work in front of customers where the black colour provides a greater level of contrast while displaying ingredients and to hide marks made while cutting food.

Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials. The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed.

Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe. For full cleaning and usage instructions, you can also .

For long term care and cleaning, we also recommend a .

Product dimensions

• Small: 390 x 260 x 18mm / Weight: 2.5kg

All of Hasegawa's boards meet a variety of international food health and safety standards - .

Which Hasegawa board should I choose?

Not sure which board suits your needs? .